I haven’t spent enough time in San Francisco to know all the winners, but this place — Tartine Bakery in the Mission — is already one of my favorites.
This ham and cheese croque monsieur came out of the oven bubbly and amazing. (Those round, dark things are roasted tomatoes.) That pickled carrot was really good, too.
I also highly recommend the Gruyere rolls (moist inside, crusty outside) and the croissants (extra flaky).
Just a great place for a quick breakfast before a day walking around San Francisco.
